Ebony MB4 Rib Fillet
$58

Truf­fle mash, charred baby cos, pico de gal­lo, pep­per sauce.

Flank Steak
$35

Culatel­lo, Spal­la Cot­ta, Mor­tadel­la, Culac­ciona.

Crispy Skin Chicken
$33

Our selec­tion of fresh oys­ters, limes.

Portobello Mushroom
$32

Feta cheese, grain sal­ad, rock­et, tomatil­lo sauce.

Pan Fried Barramundi
$36

Bar­ley, quinoa, grilled zuc­chi­ni, corn & toma­to sal­sa.

Beer Battered Fish
$33

Atlantic cod fil­let, chips, sal­ad, tartare, lemon.

Blue Eyed Cod
$49

Truf­fle mash, pep­per sauce.

Striped Bass with Chilli
$38

Atlantic cod fil­let, chips, sal­ad, tartare, lemon.

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