Roasted Brussel Sprouts
$13Pork lardon, garlic, blasamic glaze.
Thousand Layer Duck
$12Thyme, rosemary, charcoal salt.
Fagioli All’olio
$12Whipped goats curd, crispy fennel seed puff pastry.
Broccolini & XO Butter
$15Pan-fried broccolini, XO butter & crispy shallots.
Spring Garden Salad
$14Watercress, lettuce, radish, peas.
Heirloom Tomato Salad
$16Beans with extra virgin olive oil.
Wagyu Potato
$17Russet hasselback potato, creme fraiche, fish roe, chives.
Cauliflower Cheese
$16Cauliflower florets, Rarebit cheese sauce, Parmesan crust.
