Salted Caramel Tart
$16

Salt­ed caramel cus­tard tart, vanil­la ice-cream, almond bis­cuit.

Basque Cheesecake
$17

Culatel­lo, Spal­la Cot­ta, Mor­tadel­la, Culac­ciona.

Red Cheese Mousse
$18

Cheese mousse, hazel­nut & choco­late snow, straw­ber­ry, lemon gel.

Warm Apple Cake
$18

Apple, sor­bet, brown but­ter, puff pas­try.

Affogato Frangelico
$15

Vanil­la ice cream, hazel­nut flavoured liqueur & espres­so.

Cheese Platter
$29

Atlantic cod fil­let, chips, sal­ad, tartare, lemon.

Classic Tiramisù
$15

Espres­so-soaked ladyfin­gers, whipped cream, mas­car­pone.

Lemon Pie with Basil
$12

Lemon, lime sor­bet and basil.

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