Purple Corn Tostada
$36

Ricot­ta, goat cheese, beet­root and dat­teri­ni.

Bruno’s Scribble
$30

Culatel­lo, Spal­la Cot­ta, Mor­tadel­la, Culac­ciona.

Fresh Oysters Dozen
$59

Our selec­tion of fresh oys­ters, limes.

Wild Mushroom Arancini
$18

Porci­ni purée, parme­san, basil.

Crispy Skin Chicken
$33

Ricot­ta, radic­chio, pro­sciut­to sal­ad, caber­net.

Flank Steak
$35

Served medi­um rare, sal­ad, mush­room sauce.

Ebony Fillet Steak
$58

Truf­fle mash, pep­per sauce.

Fish & Chips
$33

Atlantic cod fil­let, chips, sal­ad, tartare, lemon.

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